Tea Pot Menu

 

Prices may vary
 

Tea Pot Specials

  • 1. Ginger Beef                                                $13.95
    Strips of beef lightly fried and sautéed with the chef's delicate finger sauce
  • 2. Mongolian Beef                                          $13.95
    Beef sautéed with green and white onions in brown sauce
  • 3. Sesame Beef                                              $13.95
    Sliced crispy fried steak cooked with sesame sauce
  • 4. Sizzling Beef Platter                                   $13.95
    Flank steak, marinated, sautéed with Chinese vegetables, served on a sizzling platter
  • 5. Steak Kew                                                  $13.95
    Chunks of beef sirloin lightly fried to perfection then sautéed with fresh vegetables in delicious brown sauce
  • 6. Tangerine Beef                                           $13.95
    Expertly seared crispy chunks of steak cooked with tangerine peel and enhanced by a rich honey sauce
  • 7. Golden Shrimp, Hunan Style                      $13.95
    Crispy fried shrimp in the chef's special hot and tangy sauce, garnished with flowers
  • 8. Salt & Pepper Shrimp                                 $13.95
    Jumbo shrimp in shell sautéed with salt, pepper and ginger sauce
  • 9. Sesame Shrimp                                          $13.95
    Stir-fried shrimp with stew pea pose, mushrooms, broccoli and egg white in a delicate white sauce
  • 10. Snow White Shrimp                                  $13.95
    Strips of beef lightly fried and sautéed with the chef's delicate finger sauce
  • 11. Crispy Scallops, Hunan Style                    $13.95
    Crispy-fried scallops in the chef's special hot and tangy sauce, garnished with flowers
  • 12. Snow White Scallop                                 $13.95
    Stir-fried large sea scallops with snow pea pods, mushrooms, broccoli, and egg white in white sauce
  • 13. House Special Duck                                  $14.95
    Boneless duck meat and fresh vegetables, sauteed in our succulent sauce.
  • 14. Royal Duck                                                $14.95
    A delicate dish from times of imperial china contains shredded marinated boneless duck meat and fresh vegetables suateed in a delicious brown sauce.
  • 15. Beef & Scallops                                         $13.95
    Tender beef, scallops and vegetables served on a hot plate.
  • 16. Bride & Groom                                          $13.95
    Strips of beef and chicken sauteed with baby corn, snow pea pods, and red and green bell peppers in the Chef's special sauce.
  • 17. Combination Pan-Fried Noodles               $13.95
    Pan-fried crispy noodles topped with chicken, beef, shrimp, with assorted vegetables in a brown sauce.
  • 18. Double Happiness                                    $13.95
    Shrimp and chicken breast sauteed with vegetables in a delicate white sauce.
  • 19. Mongolian Triplet                                     $13.95
    Chicken, pork, and beef sauteed with green and whie onions in the Chef's special sauce.
  • 20. Seven Stars Around the Moon                  $13.95
    Chicken, beef, shrimp sauteed with vegetables in a brown sauce.
  • 21. Spicy Trio                                                  $13.95
    Shrimp, sea scallops, and chicken breast with vegetables served in a sizzling platter.

Tea Pot Specials

  • 22. Triple Delight                                         $13.95
    Chicken, beef, shrimp and vegetables. An ideal treat if you love them all.
  • 23. Fisherman's Catch                                    $15.95
    Lobster, shrimp, scallops, crab meat sauteed with fresh vegetables in a delicious sauce.
  • 24. Happy Family                                          $14.95
    Chicken, beef, pork, and assorted seafood - everybody in it together, but harmony does not always necessarily mean com-promise.
  • 25. Three's Company                                     $14.95
    Combination of Lemon Chicken, General Tso's Chicken, and Moo Goo Gai Pan.
  • 26. General Tso's Bean Curd                           $8.50
    Fried bean curd sauteed with you favorite general tso's sauce.
  • 27. Sesame Bean Curd                                    $9.95
    Tender fried bean curd sauteed with a rich sesame sauce.
  • 28. Vegetarian Paradise                                  $9.95
    Bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli, and tomatoes sauteed in a mild special sauce.
  • 29a. Vegetarian Triplet                                    $9.95
    Fresh mushrooms, zucchini and broccoli sauteed with a hot and spicy garlic sauce.
  • 29b. Chinese Vegetables (Seasonal)               $9.95
  • 30. Amazing Chicken                                       $10.95
    Sliced chicken breast, stir-fried with zucchini and mushrooms. The tangy delicious sauce is a perfect accompaniment.
  • 31. Capital Chicken                                         $10.95
    Named after its city of origin in Hunan, this dish combines lightly fried chicken and vegetables in the chef's special hot sauce.
  • 32. General Tso's Chicken                               $10.95
    This remarkable dish was originally for General Tso during the time of the ching dynasty, and contains chicken chunks marinated in our exotic tangy sauce with quick fried pepper.
  • 33. Ginger Chicken                                          $10.95
    Strips of chicken breast lightly fried and sauteed with the Chef's special delicate ginger sauce.
  • 34. Lemon Chicken                                          $10.95
    Crispy fried chicken breast sliced & served with lemon sauce.
  • 35. Honey Chicken                                           $10.95
    Buttery white-meat chicken deep-fried and sauteed with honey sauce.
  • 36. Snow White Chicken                                 $10.95
    Stir-fried tender chicken with snow pea pods, mushrooms, broccoli, tomatoes and egg white in a delicate white sauce.
  • 37. Sesame Chicken                                        $10.95
    Chunks of chicken specially prepared and blended with rich sauce, and sprinkled with a sesame seed sauce.
  • 38. Tangerine Chicken                                    $10.95
    The most tender of chicken breaded and deep fried with tangerine peeland enhanced by a rich honey sauce.
  • 39a. Peking Duck Half                                    $18.95
    The crowning glory of Chinese cuisine, served with pancakes, scallions, and a rich peking sauce.
  • 39a. Peking Duck         Whole $34.00 or Half $18.95
    The crowning glory of Chinese cuisine, served with pancakes, scallions, and a rich peking sauce.
  • 39b. Roast Duck            Whole $28.00 or Half $14.95
  • 40. Steamed Whole Fish, Cantonese Style    S.P.
    Fresh whole fish steamed with ginger and scallions in the Chef's special wine sauce.
  • 41. Crispy Whole Fish, Hunan Style               S.P.
    Crispy fried fish with rich, hot and spicy Hunan sauce.
  • 41a. Ma La Chicken                                       $12.95
    Chicken, snow peas, water chestnuts, and green & red pepper in the Chef's special sauce.
  • 41b. Ma La Beef                                             $12.95
    Beef, snow peas, water chestnuts, and green & red pepper in the Chef's special sauce.
  • 41c. Ma La Shrimp                                        $13.95
    Shrimp, snow peas, water chestnuts, and green & red pepper in the Chef's special sauce.
  • 41d. Ma La Trio                                              $13.95
    Chicken, Beef, Shrimp, snow peas, water chestnuts, and green & red pepper in the Chef's special sauce.
  • 41e. Orange Shrimp                                      $13.95
  • 41f. General Tso's Shrimp                              $13.95
  • 41g. Dry bean Card w. Pork                            $12.95
  • 41h. Balley Pork w. Spicy Fresh Mushroom        $12.95
  • 41t. Eggplant w. Garlic Sauce                           $10.95